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La Petite Maison's Drink – A Recipe

WHere is a simplified interpretation of a cocktail from a new cocktail list. This is a party-sized pre-mixed that's loaded with tastes of a holiday season, making it ideal for a celebration. Save the extra cordial to use in morning drinks, puddings, or to mix more rounds of this cocktail.

Bikini Recipe

Yields 10 servings

To make the Citrus Syrup (makes 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar

Ingredients for the Premix (produces 850ml, to serve 10)

400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (see above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing

Method

To prepare the Cordial: Place every items into a pan, bring to a simmer, stirring so the sugar melts. After that, turn off the stove allowing it to cool entirely. Transfer into an sealable bottle, cap it keeping it in the fridge, it can be stored for up to four weeks.

To make Premix: Mix all the liquids in a large bottle, leave to sit for 60 minutes, then strain preferably using a fine cloth, making it perfectly clear.

For serving: Add 85ml of the premix into your stirring glass packed with ice, and agitate gently for one minute until cold. Strain into an frosted cocktail glass or a similar vessel, decorate with the cranberries and finish with a light spray of mandarin oil over the drink.

By

Susan Juarez

A Milan-based cultural historian and festival enthusiast with a passion for sharing local traditions and events.

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